Sweet and salty watermelon salad
July 1st, 2011 § Leave a Comment
Seriously, make this salad. Make it for a crowd! It is so refreshing and has a terrific balance of flavors. Perfect for the palette, perfect for the season; it’s a great side for a holiday barbecue.
Cubed watermelon
Crumbled feta
Fresh basil
A drizzle of olive oil
It’s official: this could not be easier. We even bought the watermelon pre-cubed.
Bon Appetit has a similar version in the most recent issue, but they use grilled haloumi instead of feta and added tomatoes, and their olive oil is basil and mint-infused. Yum yum yum.
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